This fall we’re roasting a washed coffee from a family farm in Huila, Colombia.
Expect notes of red apple, brown sugar, and milk chocolate. It’s great as a pour-over and surprisingly good as espresso.
This fall we’re roasting a washed coffee from a family farm in Huila, Colombia.
Expect notes of red apple, brown sugar, and milk chocolate. It’s great as a pour-over and surprisingly good as espresso.